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Speaker on Islam May 7 Print E-mail
Written by Rev. Ken Yamada   
Wednesday, 26 April 2017

At our Sunday service May 7, 10 a.m. we will have a special guest speaker, Mr. Rami Elkinawy, from the Council on American-Islamic Relations talking about Islam. The challenges and misuderstanding faced by the Muslim community mirrors many of the problems faced by the Japanese American and Buddhist communities around World War II. Everyone welcome to attend. No charge.

Last Updated ( Wednesday, 26 April 2017 )
 
Spring Bazaar March 5 Print E-mail
Written by Rev. Ken Yamada   
Thursday, 16 February 2017

 Come to our Spring Food Bazaar, an annual fundraiser in which we make and serve tasty Japanese food, including chicken teriyaki, curry rice, udon noodles, kurimanju Japanese pastries, baked goods and more. Check out our craft sale, featuring many handmade items. Hours are from noon to 5 p.m.

Note: We will have our regularly scheduled Sunday service from 10 a.m. to 11:30 a.m. so come to service then have lunch!

 

 
India trip presentation Print E-mail
Written by Rev. Ken Yamada   
Thursday, 02 February 2017

 Rev. Ken will show pictures and give a presentation on his trip to India and Buddhist historical sites at the Feb. 12 Sunday/Shotsuki service, which starts at 10 a.m. Service will end early and the presentation will be held in the social hall on the wide screen TV.

 
Year End and New Year services Print E-mail
Written by Rev. Ken Yamada   
Wednesday, 21 December 2016

 Come end the year with quiet reflection at our year end service, held Dec. 31 from 7 p.m. to 8 p.m. Afterwards join us for refreshments in the social hall. On New Year's Day at 11 a.m., we hold a special service to start the year with a fresh open mind. Refreshments will be served after service. Come join us! (Please note, the temple will only be open from about 10 a.m. to 1 p.m. today)

 

 

 

 
Mochi-tsuki rice cakes Dec 11 Print E-mail
Written by Rev. Ken Yamada   
Friday, 02 December 2016

Our annual mochi-tsuki rice cake making fundraiser will be held Dec. 11 from 8 a.m. to 3 p.m. We steam rice, knead, pound and shape by hand the old fashion way. Please submit your orders ahead of time to ensure your mochi.

Order forms are available through this link (please cut and paste into your browser): http://bit.ly/mochi2016

Last Updated ( Friday, 02 December 2016 )
 
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